Friday, April 2, 2010

Good Friday

Despite the growing number of Catholics in Middleborough for whom Good Friday remained an important religious day during the late 19th century, it was not recognized by the public schools until 1902 when Middleborough High School closed in the afternoon

The Catholic and Episcopal scholars at the high school [in Middleborough] were dismissed at noontime Good Friday, as were the other members of the school. This is the first time that Good Friday was recognized in the public schools.

Source:
Boston Daily Globe,
March 29, 1902.

Thursday, April 1, 2010

Coming This Weekend: Basketball

Wednesday, March 31, 2010

"An Unsportsmanlike Basketball Game" (1915)

The gymnasium in the
Y. M. C. A. Building on North Main Street was the scene of one of the most tumultuous basketball games in Middleborough history when on November 20, 1915, over-zealous fans of the visiting Wamsutta team of New Bedford disrupted the game and threatened to harm the local players. The following week, the Middleboro Gazette chastised the visiting fans in the following article.

Altogether disgraceful scenes were enacted at the Y. M. C. A. gymnasium, Saturday night, when the Wamsuttas of New Bedford appeared as per schedule to play the Middlebor Varsity five. Spectators agree that it was the roughest, most unsportsmanlike game of basketball ever played here, and the whole trouble seems to be due to the antagonistic, looking-for-a-scrap attitude that the visiting five brought with them in the form of a truck-load of some 50 rooters. The visiting rooters no sooner arrived than they began to "show off", as a bystander fittingly expressed it. The climax came in the second half of the game when, with but five minutes to play, and the score 28 to 23 in favor of the local team, a wild fight was started by the New Bedford rooters. In the first part of the game the Wamsutta rooters began to hiss and jeer the referee, Gay, and made insulting remarks to the Middleboro players. One of the largest crowds that ever witnessed a game at the gym was present and took these proceedings at first as a joke. Then the real trouble appeared in the second half, as soon as it was seen that the Wamsuttas could not hope to over take the varsity team in the matter of scoring. Gammons, the local right guard, got into an argument with Fowler, the visiting left guard. When the referee called out a double foul, it was the signal for the New Bedford aggregation to start something, which they did in earnest. Waite, right forward for the Varsity team, was cornered by the crowd and struck. He finally fought his way out of the crowd. none of the players were badly hurt. Spectators who ran to the aid of the locals had their clothes torn. Joseph Hyman, who endeavored to quiet the scrappers, was badly cut about the face. Special officer I. B. Thomas, who was taking tickets at the door, was called in, but could do nothing with the mob and night patrolman Hastay was called in. The fighters were rushed from the building. The game with the Wamsuttas was the first of the season here and it was so unsportsmanlike. No blame for the disturbance is attached to the Middleboro team or its rooters, the whole trouble lying with the rooters accompanying the Wamsuttas.


Illustration:
"Y. M. C. A. Middleboro, Mass.", picture postcard, Taunton, MA: H. A. Dickerman & Son, publisher, c. 1915

Source:
Middleboro Gazette
, "An Unsportsmanlike Basket Ball Game", November 26, 1915, page 1.

Monday, March 29, 2010

Otis L. Barden


Otis L. Barden (1849-1934) was a well-known barber in Middleborough for over 60 years. Barden initially learned the barbering trade in the shop of Solomon H. Sylvester on Center Street beginning at the age of 16. Eventually Barden established his own shop which existed in a number of locations about Middleborough Four Corners during the late 19th and early 20th centuries. One of Barden's earliest shops "stood where the Bank Building is now located [and] was the forum in the days of old, where the momentous questions of the day were discussed."

Barden catered to both sexes as indicated by an advertisement from 1905: "O. L. Barden, Ladies', Gents' and Children's Hair Cutting and Shampooing. Also Facial, Scalp and Body Massage Treatment at your own home. Drop a postal or call at my shop. Centre street, Middleboro." To assist him in his business, Barden hired other barbers including M. E. Hoey of Sandwich in 1904 and Frederick Bowe (who was described as a "tonsorial artist") in 1905.

Barden was also affiliated with the local barbers' union which established regulations for its members, including opening and closing times.

At a recent meeting of the barbers' association Otis L. Barden was chosen president and Frank Hastay secretary and treasurer. They voted to close every evening at 8, except Thursday, when they close at 6, and Saturday at 11:30.
[1901]

Barden continued cutting hair until the last year of his life. At the time of his 77th birthday in 1926, he was believed to be the oldest barber operating in Plymouth County "and is surely the oldest man doing business in Middleboro, in point of years.... He still conducts a shop on Centre street, catering to a class of trade he has had for years, and age has certainly not deprived him of his dexterity in his chosen calling."

Barden died in June, 1934, at the age of 84.

Illustration:
Otis L. Barden trade card, Middleborough, MA, late 19th-early 20th century

Sources:
Boston Daily Globe, July, 1901
Middleboro Gazette, "O. L. Barden" advertisement, September 15, 1905, p. 1; "Middleboro", November 2, 1906, p. 4; ibid., November 15, 1907, p. 4; "Passes 77th Birthday", August 27, 1926, p. 1; "Recent Deaths", June 15, 1934, p. 1

Saturday, March 27, 2010

Bananas

Though once regarded as a delicacy affordable only to the well-to-do, by the turn of the last century the humble banana was commonplace in Middleborough's fruit stands. So inexpensive and easily available had the fruit become, in fact, that it became the object of eating contests during the period.

Harry Raymond, a post office clerk, is regarded as the champion banana eater of Middleboro. On a wager Monday he disposed of a dozen in as many minutes. [July, 1903]

Apparently not to be outdone, Robert Lincoln, a shoe worker with the D. W. Field Company at Montello in Brockton a number of days later consumed 12 bananas in just 8 minutes prompting one local newspaper to write that "the new sport, banana eating, is growing in popularity."

Fortunately, the "sport" was a passing fad.

Illustration:
"Eat More Fruit", advertisement, 1920s

Sources:
Brockton Enterprise, "Middleboro's Banana Eater", July 22, 1903, and "Champion Banana Eater", July 25, 1903.

Thursday, March 25, 2010

"Remember the White Wagons"


A century ago, spring marked the annual appearance of ice wagons on the streets of Middleborough, making their rounds delivering ice to both residences and commercial establishments.

One of Middleborough’s two principal ice dealers in the early 20th century, Ernest S. Pratt typically began advertising ice for sale in April of each year at the approach of the warmer weather. Following its establishment, the Ernest S. Pratt Company initially delivered ice around the town in a wagon drawn by one horse. During the 1910 season, a two horse team was added to the equipment, and between the world wars Pratt operated two double teams, a single team and a truck to make deliveries, so great was the demand for ice.

Pratt’s ice wagons were painted a brilliant white and featured the word “ICE” prominently upon the sides. Additionally, red diamond-shaped signs were secured to the panels of the wagon, a feature noted in his advertisements in April, 1915, which urged patrons to “watch for the white wagon with the red diamond sign”. Later advertising similarly implored readers of the local news to “remember the white wagons.” These wagons were built expressly for the purpose of hauling ice, and at least one of Pratt’s was built by J. B. McLane of North Reading, a large manufacturer of market, store, express, milk and meat wagons. Pratt paid McLane $310 for the wagon in May, 1911.

The sparkling white of Pratt’s wagons no doubt was intended to reflect the cleanliness and purity of the product it carried. The Pratt Company’s advertising consistently touted the fact that it was spring water ice, “harvested and delivered by modern and sanitary methods.”

Delivering ice was a grueling task, one which frequently occupied the day between 6 a. m. and 9 p. m. While drivers were engaged in feeding the horses before harnessing them, a lone man would be in the ice house on the Pratt Farm hauling out the cakes of ice with which the icemen would fill their wagons. Once the ice wagon was full, the ice man would begin his route.

The delivery men carried a piece of ice, sometimes to a third floor apartment, with a pair of ice tongs, draped over his back and resting upon a rubber pad which protected him from the cold, wet ice. Sometimes, in the case of smaller pieces, a canvas bag was used for transport. The men would guess fairly closely as to the size piece the customer would use between deliveries. To be on the safe side and prevent a second trip, a slightly larger cake of ice was carried and trimmed to fill the ice compartment at the top of the chest. The remainder was returned to the ice wagon in the canvas bag. Additionally, each of Pratt's wagon had a separate compartment for crushed ice so patrons desiring this article could be easily accommodated. The sale of crushed ice also minimized waste as smaller and oddly-shaped pieces of ice could be salvaged.

Many times, especially during the hot summer months, children along the ice routes would follow the wagons and treat themselves to some of the smaller pieces or the chips from the tail gates or canvas delivery bags.

Pratt delivered ice to residences four times weekly during the hottest weather – Mondays, Wednesdays, Fridays and Saturdays. “Mondays and Saturdays were long, busy, days for the drivers. The wholesale trade to market was made on Tuesdays and Thursdays …. Everyday the weather was really hot, the telephone rang repeatedly,” recalled Pratt’s wife, Rose Standish Pratt.

Drivers for Pratt included Leslie “Pop” Gates, Bill Gardiner, Ed Ouelette, Lawrence Thomas, Harris Tripp, and Bob Hopkins. Bill Gardiner, later Chief of the Middleborough Police Department, was employed by Pratt for nineteen years between 1921 and 1940, and worked as a driver. Gardiner’s first task each day was to replenish the ice in the water coolers in both the Leonard, Shaw and Dean and George E. Keith shoe factories which had two water coolers on each floor. The remainder of Gardiner’s long day was occupied by deliveries on the West Side and North Street neighborhoods. Later, Gardiner graduated to a double team, working with Leslie Gates, and he lastly drove the company truck, peddling ice, bagged wood, coke and charcoal. While the work was generally not hazardous, it could prove toilsome.

Ernest S. Pratt’s selection of horses for the ice business was careful. “They must be patient, although ready to move at the sound of the driver’s voice to save time,” explained Pratt’s wife Rose. “They learned the route, and stops, and knew when it was lunch time; and their feed bags would hang around their neck so they could eat. The horse had to stand still while the driver was in the house and not wander away. Horses have varied dispositions, as people do. It was fine when the driver and horse understood each other.” One instance when they perhaps did not occurred on August 5, 1911, when the wheel of a loaded ice wagon was drawn over the foot of deliveryman John Malcolm. “Luckily no worse injury resulted than a strained ligament.”

In the evening, large quantities of hay were placed into the horse stalls as the animals could not be fed during the daytime when they were making their rounds.

Pratt was known to have treated his horses well. Only one is known to have suffered incidental to the delivery of ice and that under decidedly unusual circumstances. Following war games in the vicinity of downtown Middleborough on August 2, 1913, activity which was accompanied by much noise, one of Pratt’s horses became deaf: “Ernest S. Pratt has reported to chief Swift that his horse became deaf as a result of the heavy shooting incidental to Saturday’s battle.” Without hearing, the horse was of no use on the delivery route, and Pratt was compelled to sell it.

Eventually, the local ice wagons began to disappear between the two World Wars. Pratt’s Adams model truck was the first ice truck in Middleborough, and was added to the farm about 1919. Subsequently others were added, and the familiar white wagons which Pratt once urged customers to remember became a thing of the past, each replaced by a new truck.

Illustrations:
Ernest S. Pratt Company Ice Wagon, Middleborough, MA, photograph, July 4, 1919.
One of Pratt's ice wagons is decorated here for the Independence Day parade of July 4, 1919. Noticeable is the red diamond sign marked "ice" which was a feature of Pratt's local advertising.

Lelsie Gates in Ernest S, Pratt Company Ice Wagon, Pratt Farm, East Main Street, Middleborough, MA, photograph, c. 1920.
Gates was a long-time employee of Ernest S. Pratt. Here he is seen aboard one of the company's ice wagons in front of the large barn at the Pratt Farm.

Tuesday, March 23, 2010

Harvesting Alewives


Over the course of the first half of the 1900s, a radical change in the manner in which the alewives were harvested from the Nemasket River, occurred. Originally, the work of capturing the fish was done by men with hand nets who would scoop the fish out and load them into waiting wagons or, more typically, wooden barrels of 200 pounds capacity. As late as the early 1930s this was still the process followed as recollected by Ralph Maddigan, Jr., who in 1947 recalled “the old time fishing place in a stream [behind the Star Mill], which had a box where the fish gathered and … were hand netted out.” Maddigan’s cousin, James F. Maddigan, Jr., who resided on the farm above the Star Mill privilege, also recalled the process.

As far back as I can remember, the fish were scooped up in large hand nets and deposited in barrels set in a large box, perhaps 8 feet by 10 feet in area; any that missed the barrels in their loading could then be recovered and re-barreled. From here they were either hauled away, or moved to the herring house for processing.

Before the fish were packed into barrels, the men seining the river sorted the fish and anything other than alewives and shad – perch, pickerel, eels, lamprey, bass, trout and turtles – were tossed back into the river.

The development of power-operated seines during this period would however drastically alter the process. These seines were simply lowered into the river and then emptied. At the time, trucks replaced barrels as a means of transporting the fish with the herring dumped loose into the back of the trucks. “When the seine is pulled the fish are brought out in a huge net, elevated by engine power, and dumped into trucks, which are then weighed, and in that manner the number of barrels per truck is established. They are hurried away in these huge trucks, principally to canneries to be processed as food.” The number of barrels was calculated by considering each 200 pounds as a barrel, the former standard of measurement. To accommodate the seines and the equipment necessary to power them, a small pier or platform was constructed at the Star Mill site.

Typical was the procedure outlined below which described the process during the 1940s and 1950s.

For years after the fish have entered the pool, a net has been set, with a rope rigging so that it can be gathered in and all the fish brought together at the base of the loading platform [at the edge of the river]. A hoist, powered by a stationary engine, has lifted the fish into waiting trucks to get them on their way to processing.

The fishermen would set their net across the river, below the dam, and leave it overnight. The next day they would wade into the stream and begin drawing in the net towards the small dock, on which was a winch, powered by an automobile engine. A small purse net, suspended from a boom, was dipped into the river net, to be hoisted full of fish. It was swung, either over barrels or a truck, and the catch released by pulling a rope at the bottom of the purse net.

During the 1954 harvest, a novel means of taking the fish was employed by the Cundy Harbor Fisheries of Maine. While the fish were still netted and the ends of the net gathered together, a suction hose was inserted into the net and the fish removed through means of the hose. A water pump and 25 horse power engine were installed at a cost of $3,500. The engine was “mounted in a truck, and the electrical gadgets and controls which operate it are in the truck. The truck has a temporary foundation of cement blocks.” In order to power the machinery, Cundy paid the an additional $250 to the Town of Middleborough for the Electric Light Department to run an electrical line to the loading platform.

The fishing pool has a net spread, and workers in a boat service it. The lines of the net are then pulled taut and the net brought toward shore with the top floating on huge cork floats. Then the suction hose is lowered into it ….

When the motor starts … it picks up the water and the fish from the river and they pass through an eight-inch rubber hose, which elevate[s] them about 15 feet, and the water and fish drop into a large box. There a worker can grasp the trout, perch and pickerel and an occasional bass, which make their way along the stream with the herring.

Efforts are made to hand pick all but the herring from the box. They are released down a sluice-way to a waiting truck. The other kinds of fish are restored to the water, apparently none the worse for their trip through the siphoned water which brings them up.

While the process seemed to save a step in the process, it failed to work as expected. The suction machine mangled many of the fish, in the process destroying any value they may have had except for fertilizer.

Despite the facility with which the herring could now be captured, the new methods had a number of drawbacks, foremost of which was that time was no longer taken to sort the fish drawn up in the net. In the past, the fishermen had returned all fish other than herring to the river, but with the new means of operating, time was no longer taken to sort the fish and all species went into the truck, a habit which tended to deplete the stock of all fish in the river. Secondly, the means of transporting the fish, particularly in the early days of motor transport, could also prove problematic. In 1939, the tailboard of a truck transporting the fish broke open, strewing the roadway with dead herring. “Passing autos skidded on them, and highway employees had to report at night to push them off the road and to sand it to make it safe for traffic.” A similar mishap occurred the following year when herring fell out of a hole in a truck, and were deposited along North Main and Center Streets before the situation was noticed.

Autos proceeded to squash them. Some store keepers, figuring they might become fragrant, went out with boxes and picked the ones up in front of their store, while some more folks seeing a chance to get fresh herring without much effort picked them up and took them home.

No doubt those last folks were old-time Yankees.

Illustrations:
Alewife Harvest, Star Mill Privilege, Middleborough, MA, photograph by George Morse, 1910.
Local amateur photographer George Morse captured this scene during the herring run in spring 1910. While a young boy watches, two men take the fish by hand by means of a large scoop net. The herring are then packed in barrels and large boxes. The house in the background faces East Main Street.

Alewife Harvest, Star Mill Privilege, Middleborough, MA, photograph, mid-20th century.
This photograph indicates the changes which occured in the practice of alewife harvesting during the first half of the 20th century. No longer conducted by hand, the harvest relied upon teams of men and nets drawn across the course of the river. Large mechanically-operated scoop nets would then draw the fish from the river, depositing them in barrels or open-top trucks for transportation to canneries or processing plants most often in Maine. The Star Mill dam (the wooden portion of which was removed in 1956) is visible in the background.

Sources:
Brockton Enterprise, March 10, 1947, “Middleboro. Herring Bid is Rejected”; April 5, 1948, "Herring Start Running and First Catches Start Today"; March 19, 1954, "New Plan for Loading Fish"; March 27, 1954, "New Device to 'Reap' Herring"; March 29, 1954, "Herring Run Starts Sunday"; April 26, 1954, "Herring Run Over"; March 7, 1955, "Herring Rights Sold"


James F. Maddigan, Jr., unpublished notes, 1986:7


Middleboro Gazette, March 9, 1972:11, “Herring Fishing in the Past”